kisik hospitality private limited

As a Chef at Spring Birds, Naukuchiatal, you will have the opportunity to showcase your culinary skills amidst the tranquil beauty of the mountains. You will be responsible for creating delicious and memorable meals for our guests, blending the essence of nature with your passion for cooking. **Key Responsibilities:** - Prepare homely yet tasty food that delights our guests - Maintain high standards of hygiene and effectively manage the kitchen - Display a positive and team-friendly attitude towards colleagues and guests - Plan and execute daily menus that cater to the preferences of our customers **Qualifications Required:** - Minimum 2 years of experience in multi-cuisine cooking, with expertise in Indian and basic continental dishes - Strong understanding of kitchen management and food safety standards - Ability to work collaboratively in a team environment - Creative and innovative approach to menu planning and meal preparation If you are someone who thrives in a natural setting and enjoys the art of cooking, Spring Birds welcomes you to join our team. In addition to a competitive salary based on your experience, we offer accommodation and meals as part of our perks package. Come be a part of our culinary journey at Spring Birds, where food meets nature and hospitality comes from the heart. Apply now and let's create culinary magic together in the heart of Naukuchiatal.,