Responsibilities: * Maintain high standards of cleanliness * Restock supplies as needed * Make beds daily * Respond promptly to room requests * Clean guest rooms efficiently * Check and restock housekeeping trolleys before each shift. Annual bonus Food allowance
Oversee the operations of the Banquet and Lawns, Client Management, Event Management and Lead the team for hospitality and services. Qualification: Bachelor Degree in Hospitality or Event Management Role. Required Candidate profile - Strong interpersonal and communication skills. - Ability to work flexible hours, including weekends and holidays, and stay on-site during events.
Greet guests, take orders, serve food/drinks, set and clear tables, coordinate with kitchen, ensure satisfaction, assist in events/room service, and follow hygiene and safety standards.
Greet guests, take orders, serve food/drinks, set and clear tables, coordinate with kitchen, ensure satisfaction, assist in events/room service, and follow hygiene and safety standards.
Assist in food preparation and cooking under the Chef’s guidance. Maintain kitchen hygiene, ensure quality and presentation standards, manage ingredients, and support smooth kitchen operations.