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Chef De Cuisine

Fairmont Hotels &amp; Resorts

2 - 4 years

|

4 - 8 Lacs

Posted:4 days ago| Platform:

Apply

Skills Required

HR Training and Development Chef De Cuisine Counselling

Work Mode

Work from Office

Job Type

Full Time

Job Description

Motivator: set high standard and establishes demanding but achievable goals
Motivators performance, give helpful feedback, review process
Build commitment and inspire people to the best job possible
As a leader, Communicate a clear vision of Sofitel Culture, values, standards and objective through your own attitudes, approaches and behaviours
Encourages and rewards behaviours consistent with our culture and standards and objectives
As developer identifies employees development needs, ensure appropriate follow up
Participate in schedule training and development programs provided by the hotel to improve self and department standards
Enhances individual performance, effective coaching, counselling or appropriate delegation
Builds a strong team which works well together and which is mutually supportive
Deals effectively with underperformance
Set and explain priorities
Listen and take into account all pertinent information
Behaves decisively, make decisions as needed
Maintains balance and objectivity in face of conflicting priorities and demands

Training and Human Resources

Induct new ambassadors into the team following kitchen induction manual
Performance reviews done in a timely matter
Develop and maintains relation with local schools
Identifies employees development needs
Conduct training and development for ambassadors

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Fairmont Hotels &amp; Resorts

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