Chef de Cuisine - Asian

Job Description: As a member of the culinary team at Park Hyatt Hyderabad, your role involves managing the assigned kitchen as an independent profit center. You will be responsible for ensuring that the kitchen operates in line with the outlet's concept and Hyatt International standards. Your primary objective will be to maximize guest satisfaction while staying within the allocated budget, thus contributing to the financial success of the outlet. Key Responsibilities: - Manage the kitchen operations efficiently to achieve the desired financial results. - Maintain high standards of food preparation and service quality. - Ensure compliance with kitchen hygiene practices and occupational health and safety standards. - Lead and motivate the kitchen staff to deliver exceptional culinary experiences. - Collaborate with other departments to coordinate food production schedules and requirements. Qualifications Required: - Minimum of 2 years of experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant with a strong reputation for quality. - Preferably, have experience working with luxury international brands. - A qualification in Kitchen Production or Management would be advantageous. - Possess a comprehensive understanding of kitchen hygiene practices. - Familiarity with basic computer skills, including MS Office and Recipe Maintenance System, is preferred. (Note: No additional details of the company were mentioned in the job description.),