Chef de Cuisine - All Day Dining

As a Chef de Cuisine at Fairmont Udaipur Palace, you will have the opportunity to showcase your artistic culinary talents through menu design and lead the local market restaurant industry with trend-setting food offerings. Your role will involve making key operating decisions that impact the F&B offering for the restaurant and being responsible for the food culture and food safety. You will play a crucial part in training a team of diverse and professional colleagues to deliver an exceptional dining experience. Additionally, you will oversee the daily culinary operation, set the direction of the team and menu, and work in conjunction with the PR and Marketing team to grow revenues via marketing campaigns. Your responsibilities will include the preparation of financial forecasts and budgets for the restaurant team, ensuring proper inventory control and ordering practices, and setting and overseeing goals identified through employee engagement surveys. You will also lead initiatives to guarantee Guest Satisfaction Scores are achieved and train and develop culinary team members. To excel in this role, you should be creative, self-motivated, detail-oriented, and well-organized. You must be product and quality obsessed with a good knowledge of menu engineering and design. Strong leadership and communication skills are essential, along with experience in leading a fast-paced culinary operation and scheduling a large culinary team. Understanding labor costs, productivity, food cost calculations, and inventory turnover is required, with a minimum of 3 years of experience in a similar role. Fairmont Udaipur Palace is committed to Diversity & Inclusion and aims to attract, recruit, and promote diverse talent. Join us on this unforgettable journey of luxury and be a key leader in our pre-opening team.,