Chef DCDP (Kerala Cuisine)

Key Responsibilities:

• Assist the Chef de Partie in daily kitchen operations.
• Prepare ingredients and cook dishes according to recipes and quality standards.
• Ensure proper portion control and minimize food wastage.
• Maintain cleanliness and organization in the assigned kitchen section.
• Follow HACCP, food safety, and hygiene standards.
• Train and support Commis Chefs and kitchen trainees.
• Coordinate with other sections to ensure smooth kitchen operations.
• Monitor stock levels and inform the CDP/Sous Chef of requirements.
• Contribute to menu planning, recipe development, and presentation.

Prerequisites -

• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Ability to multitask
• Ability to work efficiently under pressure
• Great time management skills
• Great communication and interpersonal skills
• Knowledge of best and latest cooking practices
• Culinary school diploma.

CDP Chef / Senior Chef / Head Chef Can also apply for this post.
To know about company please visit www.keralacafe.co

Job Type: Full-time

Pay: Up to ₹35,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person