0 - 31 years
1 - 3 Lacs
Posted:2 days ago|
Platform:
On-site
Full Time
🧑🍳 Key Responsibilities: Prepare and cook Indian dishes including Biriyani, Roti, Chicken Curry, and other north/south Indian meals Maintain food hygiene, kitchen cleanliness, and safety standards Develop and follow standard recipes ensuring consistent taste and quality Supervise kitchen staff and ensure timely food service Manage raw materials and ensure minimum food wastage --- 🎯 Required Skills: Expertise in Biriyani, Indian breads (Roti, Naan), Chicken and Mutton curries Ability to work independently in a fast-paced kitchen Good knowledge of kitchen hygiene and storage Team management and coordination
Biryanis & Beyond / Sudheer Sermon Jangam
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