Butter Bunnie

🧑‍🍳 Job Summary: We are looking for a talented and creative Chef to prepare delicious meals according to the restaurant’s menu, ensuring high quality, taste, presentation, and hygiene. The ideal candidate should have a passion for cooking, knowledge of different cuisines, and experience in managing kitchen operations. 🔧 Key Responsibilities: Prepare and cook food items as per menu and recipe standards Ensure quality, presentation, and taste of dishes served Manage kitchen inventory and order ingredients as needed Maintain cleanliness and hygiene standards in the kitchen Supervise junior kitchen staff and assign daily tasks Handle food preparation for special orders or events Monitor portion control and reduce food wastage Ensure compliance with food safety and sanitation regulations Stay updated with new recipes, trends, and techniques ✅ Required Skills: Expertise in Dessert. Menu planning and food presentation Understanding of hygiene standards (FSSAI preferred) Need to prepare all type of desserts like hot chocolates,Tiramisu,kunafa, pan cakes etc