Job Opening: Restaurant Manager – Yumm Keralam Location: Bangalore Yumm Keralam, a celebrated name in authentic Kerala cuisine, is looking for a passionate and experienced Restaurant Manager to lead our team and ensure smooth day-to-day operations. The ideal candidate should have strong leadership skills, a deep understanding of restaurant operations, and a commitment to delivering outstanding guest experiences. Responsibilities include overseeing staff, managing inventory, ensuring food quality and hygiene, coordinating with the kitchen and service teams, and maintaining high standards of customer satisfaction. Previous experience in restaurant management is a must; knowledge of South Indian cuisine is a plus. We’re looking for someone with excellent communication, problem-solving abilities, and a hands-on management style. If you're driven, organized, and ready to take charge in a dynamic environment, we’d love to meet you. Join Yumm Keralam and be part of a growing brand that celebrates the rich flavours of Kerala.
Job Opening: Cook / Chef – Yumm Keralam Location: Bangalore Yumm Keralam, known for its rich and authentic Kerala cuisine, is looking for skilled and passionate Cooks/Chefs to join our kitchen team. If you love cooking traditional Kerala dishes and take pride in quality and consistency, we want you! The ideal candidate should have experience in South Indian or Kerala-style cooking, with a strong understanding of regional spices, flavours, and techniques. Responsibilities include food preparation, maintaining hygiene standards, assisting in menu planning, and ensuring timely service during operations. We welcome both experienced chefs and enthusiastic cooks who are eager to learn and grow in a professional kitchen environment. A positive attitude, teamwork, and a love for food are a must. Join a dedicated team that celebrates the culinary heritage of Kerala and delivers a memorable dining experience every day. Freshers with training in culinary arts are also encouraged to apply!
Yumm Keralam, a leading destination for authentic Kerala cuisine, is hiring energetic and customer-focused Captains and Waiters to join our service team. We’re looking for individuals who are passionate about hospitality and can create a warm, welcoming experience for our guests. Captains will be responsible for managing guest orders, ensuring smooth table service, and handling guest feedback with professionalism. Waiters will take orders, serve food, and maintain cleanliness and efficiency in the dining area. Prior experience in a restaurant setting is preferred, but freshers with a great attitude are also welcome. Ideal candidates should have good communication skills, a pleasing personality, and the ability to work in a fast-paced environment. Knowledge of South Indian or Kerala cuisine will be an added advantage. Be a part of the Yumm Keralam family and grow with a brand that brings the essence of Kerala to every plate.
Job Opening: Kitchen Supervisor – Yumm Keralam Yumm Keralam is seeking an experienced and passionate Kitchen Supervisor to oversee daily kitchen operations at our Kothanur location. The ideal candidate will ensure smooth functioning of the kitchen, maintain hygiene and quality standards, manage inventory, and coordinate with the chef and service staff. Strong leadership, time management, and communication skills are essential. Prior experience in South Indian or Kerala cuisine is a plus. Join us in delivering authentic, high-quality meals in a vibrant work environment. Apply now and be a part of our growing culinary team! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 24/06/2025
ob Opening: Fresher Chef – Yumm Keralam Yumm Keralam is looking for passionate and enthusiastic Chefs to join our culinary team. If you have a passion for cooking and are eager to learn traditional Kerala cuisine in a professional kitchen, this is your opportunity! You'll assist senior chefs in food preparation and gain hands-on experience in authentic Kerala Styled cooking. A positive attitude, willingness to learn, and a love for food are a must. Kickstart your culinary journey with Yumm Keralam – apply now! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 24/06/2025
ob Opening: Fresher Chef – Yumm Keralam Yumm Keralam is looking for passionate and enthusiastic Chefs to join our culinary team. If you have a passion for cooking and are eager to learn traditional Kerala cuisine in a professional kitchen, this is your opportunity! You'll assist senior chefs in food preparation and gain hands-on experience in authentic Kerala Styled cooking. A positive attitude, willingness to learn, and a love for food are a must. Kickstart your culinary journey with Yumm Keralam – apply now! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 24/06/2025
Job Opening: Kitchen Supervisor – Yumm Keralam Yumm Keralam is seeking an experienced and passionate Kitchen Supervisor to oversee daily kitchen operations at our Kothanur location. The ideal candidate will ensure smooth functioning of the kitchen, maintain hygiene and quality standards, manage inventory, and coordinate with the chef and service staff. Strong leadership, time management, and communication skills are essential. Prior experience in South Indian or Kerala cuisine is a plus. Join us in delivering authentic, high-quality meals in a vibrant work environment. Apply now and be a part of our growing culinary team! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 24/06/2025
Job Opening: Kitchen Supervisor – Yumm Keralam Yumm Keralam is seeking an experienced and passionate MANAGER to oversee daily operations at our Kothanur location. The ideal candidate will ensure smooth functioning of the restaurant, maintain quality standards, manage inventory, and coordinate with the chef and service staff. Strong leadership, time management, and communication skills are essential. Prior experience in South Indian or Kerala cuisine is a plus. Join us in delivering authentic, high-quality meals in a vibrant work environment. Apply now and be a part of our growing culinary team! Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person Application Deadline: 26/06/2025 Expected Start Date: 24/06/2025
We are seeking a reliable and experienced driver. The ideal candidate should be skilled in driving cars, with preference for experience in handling automatic transmission vehicles, especially SUVs. Responsibilities include ensuring safe and smooth transportation, maintaining vehicle cleanliness, performing basic maintenance checks, as well as basic office work. Candidates must be punctual, professional, and have a strong sense of responsibility. A valid driver’s license is required. Familiarity with local routes and traffic patterns will be an advantage. Good communication skills and courteous behavior are essential for this role.