Chef - Agro Tourism | Multicuisine

Dept: Agro Tourism Job Responsibilities: Handling restaurant kitchen. Preparing ingredients & dishes as per recipes & specifications Following food safety procedures, health & safety regulations Ensuring hygiene and cleanliness Ensuring dishes are cooked & delivered on time Operating and maintaining cooking equipments Inventory management Qualification: Degree/ Diploma - Catering /* BHM - Culinary / B.Sc. - Hospitality and Hotel Management /* B.Sc. - Catering Science and Hotel Management Skills: Preparing high quality dishes Skilled in cooking multicuisine dishes (Veg & Non-Veg) - North Indian, South Indian, Punjabi, Chinese, Malwani, Continental Note: Commercial Kitchen - 900 sq feet Job Type: Full-time Pay: Up to ₹30,000.00 per month Schedule: Fixed shift Work Location: In person