Posted:1 day ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibility
  • Prepare and cook a variety of African dishes, including stews, sauces, and main courses.
  • Develop menus and recipes showcasing the diversity of African cuisine.
  • Collaborate with other chefs to create new and innovative dishes.
  • Maintain high standards of food quality, presentation, and safety.
  • Manage kitchen operations, ensuring efficient food preparation and service.
  • Stay updated on trends and techniques in African cuisine to improve menu offerings.

Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

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