CDP/ DCDP - South Indian

3 - 7 years

0 Lacs

Posted:1 day ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for preparing special meals or substitute items by regulating the temperature of ovens, broilers, grills, and roasters. Your duties will include pulling food from freezer storage to thaw in the refrigerator, ensuring proper portioning, arrangement, and food garnish, as well as maintaining food logs. You will be monitoring the quality and quantity of food prepared and communicating any assistance needed during busy periods. Informing the Chef of excess food items for daily specials and updating Food & Beverage service staff on menu specials and out-of-stock items will also be part of your role. Ensuring the quality of food items, following recipes, quality standards, presentation standards, and food preparation checklist, and preparing cold foods will be essential tasks. Additionally, you will assist management in various tasks such as hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. You will need to serve as a role model and comply with all company, safety, and security policies and procedures. Reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager, completing safety training and certifications, and maintaining a clean and professional appearance are vital. Anticipating and addressing guests" service needs, communicating clearly and professionally, developing positive working relationships, and supporting the team to achieve common goals will be expected from you. Adherence to quality expectations and standards, as well as performing physical tasks like standing, sitting, walking for extended periods, and lifting objects weighing up to 25 pounds without assistance, are also part of the job requirements. Ideally, you should have a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience. While supervisory experience is not required, possessing a license or certification is also not mandatory. At Marriott International, we are committed to being an equal opportunity employer, fostering an inclusive environment where the unique backgrounds of our associates are valued. We celebrate diversity and are dedicated to non-discrimination on any protected basis. Joining the Marriott Executive Apartments team means being part of a global brand that offers temporary housing in major business travel destinations worldwide. You will contribute to helping guests adapt to new locations, ensuring their comfort and well-being while away from home. Embrace the opportunity to work with a diverse and talented team, and be a part of a brand that encourages you to do your best work and become the best version of yourself.,

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