CDP Chef

Role Overview:
We are looking for a skilled Chef de Partie with strong kitchen management abilities to oversee daily kitchen operations, maintain food quality, and ensure smooth execution of service. The role combines hands-on cooking with team supervision and operational responsibilities.

Key Responsibilities:

• Prepare, cook, and present menu items consistently as per brand standards.
• Oversee kitchen operations including prep, service flow, hygiene, and closing.
• Manage and train junior kitchen staff; ensure proper station setup and delegation.
• Maintain high standards of food quality, portioning, and presentation.
• Monitor inventory, place orders, manage stock rotation (FIFO), and reduce wastage.
• Ensure compliance with FSSAI, safety, hygiene, and sanitation protocols at all times.
• Coordinate with Base Kitchen, FOH, and management for smooth service.
• Assist in new dish trials, SOP improvements, and menu development.
• Handle shift planning, duty roster, and staff performance tracking.

Requirements:

• Prior experience as CDP or senior commis in a fast-paced kitchen.
• Strong knowledge of kitchen operations and HACCP/FSSAI standards.
• Leadership, communication, and team-handling skills.
• Ability to work under pressure and deliver consistent quality.

Job Type: Full-time

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person