Catering Sales Executive / Assistant Manager Catering Sales

As a Catering Sales Executive/Assistant Manager Catering Sales at Radisson Blu Bengaluru Outer Ring Road, your role will involve managing catering sales operations and fostering client relationships to ensure repeat business. You will be responsible for coordinating with the Food & Beverage team, prospecting potential leads, understanding client requirements, and overseeing end-to-end event planning to guarantee customer satisfaction. Your interactions with clients and internal teams will play a crucial role in delivering high-quality service and successful events. Key Responsibilities: - Manage catering sales operations and drive repeat business - Coordinate with the Food & Beverage team to ensure seamless event execution - Prospect potential leads and understand client requirements - Oversee end-to-end event planning for customer satisfaction Qualifications: - Strong expertise in Catering Sales and Event Planning - Proficiency in Customer Service and ensuring high levels of Customer Satisfaction - Experience in the Food & Beverage industry, with effective collaboration with culinary teams - Excellent interpersonal and communication skills for positive client relationships - Proven track record in achieving sales targets and proactive handling of client inquiries - Knowledge of Bengaluru's local market and understanding of event trends (a plus) - Bachelors degree in Hospitality Management, Business, or a related field - Flexibility to work extra hours during high-volume events,