Posted:15 hours ago|
Platform:
Work from Office
Full Time
Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
Initiate development of new menus, upgrade old menus and special event Menus
Taste the food before service begins Develop new ideas for promotions, festivals and other special events
Plan the pre-preparation area to ensure that the items are processed according to the recipes
Consistently maintain standards of quality, cost, presentation, and flavor of foods
Organic Growth and Profitability
Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers
Sustain and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies.
Cash and Debtors Management
Responsible for accurate control, handover and deposition of cash; maintain accurately all the specified cash control documents
Ensure that all the invoices are raised and delivered to the client as per Schedule
People Management and Training
Manage the on-site team including cooks, MPWs, stewards, cashiers, Stores assistants etc.
Ensure that all the HR processes and staff welfare activities are
implemented and carried out
Communication and Client Retention
Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
Ensure 100% client retention
Wastage Control and Cost Management
Maintain a record of the daily leftovers; plan and prepare the production based on this data
Minimise wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards
Legal Compliances
Co-ordinate with the HR, QMHSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained
Systems Implementation and Process Management
Ensure that all the systems and processes are implemented and followed as per the company policy
Ensure that all the work processes are documented and displayed
Procurement and Inventory Management
Responsible for monitoring the daily raw material indent
Sodexo Food Solutions India Pvt. Ltd.ces
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