0 years
0 Lacs
Posted:3 days ago|
Platform:
On-site
Part Time
We are not looking for content writers or casual food enthusiasts. We are looking for India’s most knowledgeable voices—those who understand not just recipes, but the deep roots of culinary identity, history, and language.
You should meet most or all of the following:
- Bengali, Gujarati, Hindi, Kannada, Malayalam, Marathi, Odia, Tamil, Telugu, or Punjabi
This is not a content gig. This is a mission to preserve and elevate India’s culinary knowledge in the age of AI.
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