0 years
0 Lacs
Posted:3 days ago|
Platform:
On-site
Part Time
We’re looking for Karnataka’s most respected voices. Those who deeply understand the roots of Kannada cuisine, culinary customs, food vocabulary, and how it is woven into local traditions, rituals, and language.
You should meet most or all of the following:
· Native fluency in Kannada (reading and writing)
· Strong command of English (for prompt interpretation and evaluation)
· Academic or professional background in Kannada food history, culinary culture, hotel/restaurant management, gastronomy, food anthropology, or food writing
· Passion for accuracy, depth, and preserving linguistic and culinary authenticity
· Comfortable using AI tools like ChatGPT, Claude, Gemini, etc.
· Create culturally rich Kannada-language prompts to challenge AI, exploring dishes, ingredients, spice combinations, and food idioms unique to Karnataka
· Review and critique AI responses for authenticity, cultural sensitivity, and regional nuance
· Flag misinterpretations (e.g., confusing bisibelebath with pongal, or misrepresenting coastal vs. North Karnataka cuisines)
· Collaborate with a global team to build AI that doesn’t just know Indian cuisine, but respects, reflects, and celebrates its complexity
This is not a content gig. This is a mission to preserve and elevate India’s culinary knowledge in the age of AI.
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