Cafeteria chef

Job Description: You will be working as a Cafeteria Chef at jSTa Hotels & Resorts, a distinguished Indian hospitality brand with over 20 years of legacy and a presence in 30+ iconic destinations across India. This full-time, on-site role in Bhuj will require you to prepare and serve high-quality meals, manage inventory, and ensure strict adherence to food safety and hygiene standards. Key Responsibilities: - Prepare and serve high-quality meals in the cafeteria - Manage inventory effectively to ensure availability of ingredients - Follow food safety and hygiene standards diligently Qualifications Required: - Proven experience as a Chef or Cook in a similar setting - Knowledge of food safety and hygiene regulations - Strong culinary skills and creativity - Excellent time management and organizational abilities Company Description: jSTa Hotels & Resorts is a distinguished Indian hospitality brand with over 20 years of legacy and a presence in 30+ iconic destinations across India.,