Posted:16 hours ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Company Name

Bon Cuisine

Job Title

HSEQ ExecutiveJob Location:Bangalore

Description

Roles & Responsibilities:Ensuring compliance with food safety and quality standards.Maintaining health and safety standards in the workplace.Conducting regular audits to identify areas for improvement.Providing training to food handlers to enhance knowledge and practices.Conducting Root Cause Analysis (RCA) to address non-conformities and implement corrective actions.

Key Requirements

BSc, MSc, BTech, or MTech degree in Food Science and Technology, Food Science and Nutrition, or Food Technology.

Experience

6 months to 1 year of relevant experience in HSEQ or a related field.

Remuneration

₹25,000-₹30,000 СТСTravel allowance

Apply Here

hr@bon-cuisine.in

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