3.0 - 7.0 years

0 Lacs

goa

On-site

As a Cook specializing in authentic Indian cuisine, your role involves preparing and cooking a variety of regional dishes with consistency and quality. You should be skilled in creating dishes such as curries, gravies, biryanis, and vegetarian/non-vegetarian preparations. Collaborating with the Head Chef, you will plan and execute menu items while ensuring the proper use of spices, ingredients, and traditional cooking methods. Your key responsibilities will include: - Maintaining high standards of taste, presentation, and portion control - Supervising kitchen operations and providing guidance to commis and helpers - Monitoring food storage, inventory, and kitchen hygiene to uphold safety sta...

Posted 2 weeks ago

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Indian (Curry, Biryani & Tandoor) Chef (Muscat, Oman) Desert Spring LLC

3.0 - 5.0 years

0 Lacs

kolkata, west bengal, india

On-site

Job Title: Indian Curry & Biryani Chef Reports To: Head Chef / Kitchen Manager Department: Kitchen Operations Location: Muscat, Oman Job Summary: We are seeking an experienced and passionate Indian Curry, Biryani & Tandoor Chef to join our culinary team. The ideal candidate will have deep knowledge and hands-on expertise in preparing authentic Indian curries, regional gravies, and a variety of biryanis using traditional techniques and spices. This chef will play a key role in maintaining the quality, taste, and presentation of dishes served to guests. Key Responsibilities: Prepare and cook a variety of Indian curries, gravies, and biryanis (Hyderabadi, Kolkata, Lucknowi, etc.) to a high stan...

Posted 2 weeks ago

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North Indian Chef Sarovar Hotels

3.0 - 7.0 years

0 Lacs

thiruvananthapuram, kerala

On-site

Role Overview: As a North Indian Chef, you will be responsible for preparing and cooking a variety of dishes including curries, tandoori items, breads, and biryanis. Your main focus will be to ensure that all dishes meet high standards in terms of taste, presentation, and ingredient quality. Additionally, you will oversee daily kitchen operations, maintain food safety and hygiene standards, potentially contribute to menu development, train junior kitchen staff, and operate kitchen equipment effectively. Key Responsibilities: - Prepare and cook a wide range of North Indian dishes such as curries, tandoori items, breads, and biryanis - Ensure all dishes meet high standards for taste, presentat...

Posted 2 weeks ago

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South Indian Chef Crest Suites pvt Ltd

3.0 - 7.0 years

0 Lacs

karnataka

On-site

As an experienced and passionate South Indian Chef, you will be responsible for the following key tasks: - Prepare and cook authentic South Indian dishes with consistency and high quality. - Plan and design a diverse South Indian menu, including vegetarian and non-vegetarian options. - Ensure food is cooked hygienically and presented attractively. - Monitor food stock, manage kitchen inventory, and ensure minimal waste. - Train and supervise junior kitchen staff in South Indian cooking techniques. - Maintain cleanliness and organization in the kitchen at all times. - Comply with food safety and sanitation standards. - Work collaboratively with the broader kitchen team to meet customer expect...

Posted 1 month ago

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Commis I - North Indian THE RAVIZ HOTELS & RESORTS

12.0 - 16.0 years

0 Lacs

kozhikode, kerala

On-site

You are a talented and hardworking Commis I specializing in North Indian Cuisine, responsible for assisting the CDP in preparing authentic dishes while upholding high food quality and kitchen hygiene standards. Your key responsibilities include preparing a variety of North Indian dishes such as curries, tandoori items, kebabs, biryanis, and rotis with proper marination and spice blending for rich flavors. It is essential to follow standard recipes, maintain consistency in taste, texture, and presentation, and adhere to HACCP and food safety standards to ensure hygienic food preparation. Additionally, you will assist in kitchen operations, cutting, chopping, marination, and mise en place for ...

Posted 3 months ago

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