We are seeking a reliable and detail-oriented Housekeeping Attendant to join our team at Tranquil Resort, Wayanad, Kerala. In this role, you will be responsible for ensuring that guest rooms, public areas, and resort facilities are clean, comfortable, and well-maintained. You play a vital role in providing guests with a welcoming and enjoyable stay. Key Responsibilities: Clean and maintain guest rooms according to resort standards, including making beds, dusting, vacuuming, and replenishing amenities. Clean and sanitize bathrooms, including toilets, sinks, showers, and floors. Maintain cleanliness in public areas such as lobbies, hallways, and restrooms. Replenish towels, linens, and guest supplies as needed. Report any maintenance issues, safety hazards, or lost-and-found items to the appropriate staff. Assist with laundry tasks, including washing, drying, folding, and ironing. Ensure proper use and care of cleaning equipment and supplies. Follow all health and safety protocols. Provide friendly and courteous service to guests, responding to their requests promptly and professionally. Qualifications: Previous housekeeping experience preferred but not required; training will be provided. Ability to work independently with minimal supervision. Strong attention to detail and organizational skills. Good physical stamina; able to lift, push, and pull moderate loads. Positive attitude and a team-player mindset. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Weekend availability Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

We are seeking a reliable and detail-oriented Housekeeping Attendant to join our team at Tranquil Resort, Wayanad, Kerala. In this role, you will be responsible for ensuring that guest rooms, public areas, and resort facilities are clean, comfortable, and well-maintained. You play a vital role in providing guests with a welcoming and enjoyable stay. Key Responsibilities: Clean and maintain guest rooms according to resort standards, including making beds, dusting, vacuuming, and replenishing amenities. Clean and sanitize bathrooms, including toilets, sinks, showers, and floors. Maintain cleanliness in public areas such as lobbies, hallways, and restrooms. Replenish towels, linens, and guest supplies as needed. Report any maintenance issues, safety hazards, or lost-and-found items to the appropriate staff. Assist with laundry tasks, including washing, drying, folding, and ironing. Ensure proper use and care of cleaning equipment and supplies. Follow all health and safety protocols. Provide friendly and courteous service to guests, responding to their requests promptly and professionally. Qualifications: Previous housekeeping experience preferred but not required; training will be provided. Ability to work independently with minimal supervision. Strong attention to detail and organizational skills. Good physical stamina; able to lift, push, and pull moderate loads. Positive attitude and a team-player mindset. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Weekend availability Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

As a Table Service Attendant at our luxury resort, you will deliver exceptional dining experiences to our guests by providing warm, personalized, and attentive service. You will ensure that each guest is welcomed with genuine hospitality and served with precision in accordance with fine dining standards. Key Responsibilities: Greet guests warmly and professionally, ensuring a luxury dining experience from arrival to departure. Present menus, explain dishes and answer questions about ingredients, preparation methods, and dietary restrictions. Take and relay accurate food and beverage orders to kitchen and bar teams. Serve meals and beverages efficiently and gracefully, adhering to resort presentation and timing standards. Monitor guests’ needs and proactively offer assistance, refills, or course clearances. Set up, clean, and maintain tables and service stations to ensure a polished and inviting dining area. Collaborate with kitchen staff to ensure seamless service delivery. Maintain a thorough knowledge of the menu, daily specials, and resort offerings. Uphold all hygiene, safety, and sanitation standards. Required Qualifications: Excellent communication and interpersonal skills. Knowledge of food and fine service etiquette. Well-groomed appearance and professional demeanor. Ability to remain calm under pressure and multitask efficiently. Flexibility to work evenings, weekends, and holidays as required. ⸻ Preferred Attributes: Multilingual abilities (English, Malayalam, Tamil, Hindi). Passion for service excellence and attention to detail. ⸻ Why Join Us? At Tranquil Resort, we create extraordinary guest experiences through warmth, elegance, and excellence. Join our team and become part of a culture where your skills are valued and your career can grow in one of the most exclusive resort environments. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,500.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Fixed shift Morning shift Night shift Weekend availability Location: Wayanad, Kerala (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

As a Table Service Attendant at our luxury resort, you will deliver exceptional dining experiences to our guests by providing warm, personalized, and attentive service. You will ensure that each guest is welcomed with genuine hospitality and served with precision in accordance with fine dining standards. Key Responsibilities: Greet guests warmly and professionally, ensuring a luxury dining experience from arrival to departure. Present menus, explain dishes and answer questions about ingredients, preparation methods, and dietary restrictions. Take and relay accurate food and beverage orders to kitchen and bar teams. Serve meals and beverages efficiently and gracefully, adhering to resort presentation and timing standards. Monitor guests’ needs and proactively offer assistance, refills, or course clearances. Set up, clean, and maintain tables and service stations to ensure a polished and inviting dining area. Collaborate with kitchen staff to ensure seamless service delivery. Maintain a thorough knowledge of the menu, daily specials, and resort offerings. Uphold all hygiene, safety, and sanitation standards. Required Qualifications: Excellent communication and interpersonal skills. Knowledge of food and fine service etiquette. Well-groomed appearance and professional demeanor. Ability to remain calm under pressure and multitask efficiently. Flexibility to work evenings, weekends, and holidays as required. ⸻ Preferred Attributes: Multilingual abilities (English, Malayalam, Tamil, Hindi). Passion for service excellence and attention to detail. ⸻ Why Join Us? At Tranquil Resort, we create extraordinary guest experiences through warmth, elegance, and excellence. Join our team and become part of a culture where your skills are valued and your career can grow in one of the most exclusive resort environments. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,500.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Evening shift Fixed shift Morning shift Night shift Weekend availability Location: Wayanad, Kerala (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [ [email protected] ] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India. Key Responsibilities: Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.) Follow recipes and directions given by senior chefs Maintain cleanliness and hygiene in all food prep and storage areas Organize and manage mise en place efficiently Support smooth kitchen operations during service hours Assist with receiving and storing supplies and ingredients Uphold food safety and sanitation standards at all times Requirements: 1–3 years of experience in a professional kitchen (preferably in Indian cuisine) Basic understanding of regional Indian cooking methods, ingredients, and spices Ability to work well in a team and under pressure Willingness to learn and take direction Culinary certification or diploma is an advantage Familiarity with hygiene standards and food safety practices Ability to communicate in Malayalam, Hindi, or English is a plus What We Offer: Competitive salary based on experience On-site accommodation and meals Training and mentorship from experienced chefs Opportunity to grow within a boutique resort setting A friendly and supportive work culture How to Apply: Email your resume to [ [email protected] ] with the subject line: “Commis Chef – Wayanad Application” . Freshers with strong passion for Indian cuisine are also encouraged to apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India. Key Responsibilities: Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.) Follow recipes and directions given by senior chefs Maintain cleanliness and hygiene in all food prep and storage areas Organize and manage mise en place efficiently Support smooth kitchen operations during service hours Assist with receiving and storing supplies and ingredients Uphold food safety and sanitation standards at all times Requirements: 1–3 years of experience in a professional kitchen (preferably in Indian cuisine) Basic understanding of regional Indian cooking methods, ingredients, and spices Ability to work well in a team and under pressure Willingness to learn and take direction Culinary certification or diploma is an advantage Familiarity with hygiene standards and food safety practices Ability to communicate in Malayalam, Hindi, or English is a plus What We Offer: Competitive salary based on experience On-site accommodation and meals Training and mentorship from experienced chefs Opportunity to grow within a boutique resort setting A friendly and supportive work culture How to Apply: Email your resume to [tranquilresort@gmail.com] with the subject line: “Commis Chef – Wayanad Application” . Freshers with strong passion for Indian cuisine are also encouraged to apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [tranquilresort@gmail..com] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India. Key Responsibilities: Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.) Follow recipes and directions given by senior chefs Maintain cleanliness and hygiene in all food prep and storage areas Organize and manage mise en place efficiently Support smooth kitchen operations during service hours Assist with receiving and storing supplies and ingredients Uphold food safety and sanitation standards at all times Requirements: 1–3 years of experience in a professional kitchen (preferably in Indian cuisine) Basic understanding of regional Indian cooking methods, ingredients, and spices Ability to work well in a team and under pressure Willingness to learn and take direction Culinary certification or diploma is an advantage Familiarity with hygiene standards and food safety practices Ability to communicate in Malayalam, Hindi, or English is a plus What We Offer: Competitive salary based on experience On-site accommodation and meals Training and mentorship from experienced chefs Opportunity to grow within a boutique resort setting A friendly and supportive work culture How to Apply: Email your resume to [tranquilresort@gmail.com] with the subject line: “Commis Chef – Wayanad Application” . Freshers with strong passion for Indian cuisine are also encouraged to apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [tranquilresort@gmail..com] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person