Bengali Chef

Job Description

Responsibilities: Menu Creation : Develop authentic Bengali dishes, including traditional items like Shorshe Ilish, Chingri Malai Curry, and Pithe-Payesh. Ingredient Preparation : Source and prepare fresh, locally-sourced ingredients essential for Bengali cuisine. Cooking : Cook a variety of Bengali dishes with expertise in spices and techniques unique to the region. Quality Control : Ensure consistent taste, presentation, and food quality. Kitchen Management : Oversee kitchen operations, maintain hygiene standards, and manage staff as needed. Adaptability : Introduce innovative dishes while retaining traditional flavors. Customer Satisfaction : Cater to customer preferences and dietary requirements specific to Bengali cuisine. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹20,721.33 per month Benefits: Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Morning shift Work Location: In person