Urgent opening for Bengali Chef Location - Ramchandrapur/Narendrapur 4 w/o Available 12 Hr duty
Job Title: Chemist – Food Production Location: Ramchandrapur/Narendrapur Job Type: Full-Time Department: Quality Assurance / R&D Reports To: Quality Manager / R&D Manager Job Summary :We are seeking a detail-oriented and analytical Chemist to join our food production team. The successful candidate will be responsible for performing laboratory tests, analyzing food products, ensuring compliance with food safety and regulatory standards, and supporting product development initiatives. Key Responsibilities :Conduct chemical and microbiological analyses of raw materials, in-process products, and finished goods. Test for contaminants, nutritional content, preservatives, additives, pH levels, moisture, and other critical factors. Ensure compliance with food safety regulations (e.g., FDA, USDA, HACCP, GMP). Maintain and calibrate laboratory equipment and instruments. Document test results and generate quality control reports. Work closely with production, R&D, and quality assurance teams to troubleshoot quality issues. Assist in developing and reformulating food products to meet nutritional and shelf-life goals. Monitor ingredient specifications and supplier compliance. Conduct shelf-life and stability testing. Stay updated on food science trends and regulatory changes. Qualifications:Bachelor’s degree in Chemistry, Food Science, or related field (Master’s preferred). 2+ years of experience in a food manufacturing or quality control laboratory setting. Strong knowledge of food chemistry, analytical testing methods, and lab protocols. Familiarity with regulatory requirements (e.g., FDA, FSMA, SQF, ISO 22000). Proficiency in lab software and Microsoft Office Suite. Strong problem-solving and communication skills. Detail-oriented, with a strong commitment to accuracy and quality. Preferred Skills :Experience with chromatography, spectroscopy, or titration methods. Familiarity with nutritional labeling software and formulation tools. Knowledge of clean-label, organic, or specialty food product requirements. Let me know if you'd like a version tailored for a specific industry (e.g., dairy, snacks, beverages) or formatted as a job posting for LinkedIn or Indeed.
Urgent Opening for All Rounder Chef 12 hours duty hours Indian /Chinese/Tandoor/Roll/Moghlai Paratha 4 w/o, double pay available if holiday not taken PF & ESI Available
Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area
Responsibilities: Team Management: Assign tasks, train staff, and manage schedules. Inventory Control: Monitor stock levels, conduct audits, and coordinate replenishments. Workflow Optimization: Streamline processes for receiving, storing, and dispatching goods. Safety and Compliance: Enforce safety protocols and ensure legal compliance. Communication: Coordinate with departments, suppliers, and clients. Reporting: Maintain records and generate reports on operations. Problem-Solving: Resolve issues quickly to ensure smooth operations. Technology: Use warehouse systems and tools to improve efficiency.
Responsibilities: Prepare and cook authentic Bengali dishes (veg & non-veg). Maintain traditional taste, hygiene, and presentation. Plan daily menus with regional variety (e.g., shorshe, posto, panch phoron dishes). Ensure kitchen cleanliness and food safety. Supervise kitchen helpers and manage raw materials. Control wastage and monitor portion size. Maintain consistency in quality and timely food delivery.
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock. Enforcing safety and sanitation standards in the kitchen. Creating new recipes to keep the menu fresh. Keeping up to date with industry trends. Receiving feedback and making improvements where necessary.
Responsibilities: Keeping facilities and common areas clean and maintained. Vacuuming, sweeping, and mopping floors. Cleaning and stocking restrooms. Cleaning up spills with appropriate equipment. Notifying managers of necessary repairs. Collecting and disposing of trash. Assisting guests when necessary. Keeping the linen room stocked. Properly cleaning upholstered furniture.
Greetings from Chaigram !!!!!!!!!!!!!!!! Urgent opening for All Rounder Chef- Indian/Chinese /Tandoor/Roll/Moghlai /Momo/Biryani etc.. We have 34 Stores around South Kolkata in QSR Forms. Responsibilities: Food Preparation: Prepare and cook dishes to meet quality and presentation standards. Menu Planning: Design menus considering customer preferences and seasonal ingredients. Inventory Management: Monitor and manage kitchen inventory, ensuring proper stock levels. Hygiene and Safety: Maintain cleanliness, adhere to food safety standards, and ensure a safe work environment. Team Coordination: Supervise kitchen staff, delegate tasks, and train team members. Cost Control: Optimize food usage to minimize waste and manage costs effectively. Customer Interaction: Address customer feedback and ensure satisfaction. Innovation: Experiment with new recipes and cooking techniques to enhance the menu.
responsibilities: Maintain daily factory accounts and financial records. Prepare and verify purchase, sales, and expense vouchers. Monitor raw material and stock entries. Handle petty cash and daily cash flow statements. Prepare production cost reports and variance analysis. Assist in monthly closing and MIS reporting. Coordinate with auditors for stock and account verification. Ensure compliance with GST, TDS, and other statutory requirements. Support management with budgeting and cost control.
responsibilities: Supervise daily production activities and workforce. Ensure production targets and quality standards are met. Monitor attendance, discipline, and work allocation of staff. Maintain machinery, tools, and workplace safety. Coordinate with the production and maintenance teams. Maintain daily production and material usage records. Ensure timely reporting of issues and resolve operational problems. Support management in improving productivity and efficiency.
We are looking for a dynamic and proactive HR Recruiter to join our organization. Responsibilities: Handle end-to-end recruitment processes — from sourcing to onboarding. Manage general HR operations and day-to-day coordination. Ensure smooth communication between departments and maintain candidate records. Requirements: Proven experience in recruitment and HR operations. Strong communication and interpersonal skills. Ability to work in a fast-paced environment.