Job Title: Chemist – Food Production Location: Ramchandrapur/Narendrapur Job Type: Full-Time Department: Quality Assurance / R&D Reports To: Quality Manager / R&D Manager Job Summary :We are seeking a detail-oriented and analytical Chemist to join our food production team. The successful candidate will be responsible for performing laboratory tests, analyzing food products, ensuring compliance with food safety and regulatory standards, and supporting product development initiatives. Key Responsibilities :Conduct chemical and microbiological analyses of raw materials, in-process products, and finished goods. Test for contaminants, nutritional content, preservatives, additives, pH levels, moisture, and other critical factors. Ensure compliance with food safety regulations (e.g., FDA, USDA, HACCP, GMP). Maintain and calibrate laboratory equipment and instruments. Document test results and generate quality control reports. Work closely with production, R&D, and quality assurance teams to troubleshoot quality issues. Assist in developing and reformulating food products to meet nutritional and shelf-life goals. Monitor ingredient specifications and supplier compliance. Conduct shelf-life and stability testing. Stay updated on food science trends and regulatory changes. Qualifications:Bachelor’s degree in Chemistry, Food Science, or related field (Master’s preferred). 2+ years of experience in a food manufacturing or quality control laboratory setting. Strong knowledge of food chemistry, analytical testing methods, and lab protocols. Familiarity with regulatory requirements (e.g., FDA, FSMA, SQF, ISO 22000). Proficiency in lab software and Microsoft Office Suite. Strong problem-solving and communication skills. Detail-oriented, with a strong commitment to accuracy and quality. Preferred Skills :Experience with chromatography, spectroscopy, or titration methods. Familiarity with nutritional labeling software and formulation tools. Knowledge of clean-label, organic, or specialty food product requirements. Let me know if you'd like a version tailored for a specific industry (e.g., dairy, snacks, beverages) or formatted as a job posting for LinkedIn or Indeed.

Urgent opening for Bengali Chef Location - Ramchandrapur/Narendrapur 4 w/o Available 12 Hr duty

Urgent Opening for All Rounder Chef 12 hours duty hours Indian /Chinese/Tandoor/Roll/Moghlai Paratha 4 w/o, double pay available if holiday not taken PF & ESI Available

Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staffInform wait staff about daily specialsEnsure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

Responsibilities: Team Management: Assign tasks, train staff, and manage schedules. Inventory Control: Monitor stock levels, conduct audits, and coordinate replenishments. Workflow Optimization: Streamline processes for receiving, storing, and dispatching goods. Safety and Compliance: Enforce safety protocols and ensure legal compliance. Communication: Coordinate with departments, suppliers, and clients. Reporting: Maintain records and generate reports on operations. Problem-Solving: Resolve issues quickly to ensure smooth operations. Technology: Use warehouse systems and tools to improve efficiency.

Responsibilities: Prepare and cook authentic Bengali dishes (veg & non-veg). Maintain traditional taste, hygiene, and presentation. Plan daily menus with regional variety (e.g., shorshe, posto, panch phoron dishes). Ensure kitchen cleanliness and food safety. Supervise kitchen helpers and manage raw materials. Control wastage and monitor portion size. Maintain consistency in quality and timely food delivery.