Supervising and leading the bakery team:
This includes hiring, training, scheduling, and managing staff performance.
Overseeing daily production:
Managing the workflow, ensuring timely and efficient production of baked goods, and adjusting schedules as needed.
Ensuring quality control:
Maintaining consistent quality and freshness of all products, developing and testing new recipes, and implementing quality standards.
Managing inventory and supplies:
Monitoring stock levels, ordering ingredients and supplies, and controlling costs to minimize waste.
Maintaining a clean and safe environment:
Ensuring the bakery adheres to health and safety regulations, maintaining a clean workspace, and handling any safety concerns.
Collaborating with other departments:
Working with other teams, such as front-of-house staff or other kitchen staff, to ensure smooth operations and customer satisfaction.
Developing and implementing new products:
Creating and testing new recipes and seasonal items to enhance the bakery's menu and offerings.
Handling customer inquiries and complaints:
Providing excellent customer service, addressing concerns, and ensuring a positive customer experience,
according to career advice from HRBLADE
.
Monitoring performance and providing feedback:
Evaluating staff performance, providing guidance and support, and conducting performance reviews.
Managing budgets and finances:
Controlling costs, monitoring sales, and analyzing profit margins to ensure the bakery's financial health.

More Jobs at Restaurant / Cafe

Bakery Head - Urgent

pune

2.0 - 7.0 yrs

INR 2 - 4 Lacs

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