Posted:2 days ago|
Platform:
On-site
Full Time
Key Responsibilities - Bakery chef
Recipe Development & Management:
Creating new recipes, adapting existing ones, and ensuring consistency in flavor and presentation.
Baking & Production:
Preparing doughs, batters, and fillings, baking items according to established recipes, and managing the overall baking process.
Quality Control:
Ensuring all baked goods meet the required standards for taste, texture, appearance, and freshness.
Inventory & Ordering:
Managing ingredient inventory, ordering supplies, and ensuring efficient use of resources.
Supervision & Training:
Overseeing and training junior bakers and pastry cooks, ensuring they adhere to safety and hygiene standards.
Food Safety & Hygiene:
Maintaining a clean and organized workspace, adhering to food safety regulations, and ensuring proper handling of ingredients.
Collaboration:
Working with the kitchen team to ensure desserts complement main courses and overall menu flow.
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Savannah Serenity Pvt.Ltd
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