BAKERY CHEF

Company Description

Pravarsha Agro Industries is a progressive corporate entity that recognizes the significant impact of the Agro sector on industrial development. By leveraging superior product offerings, Pravarsha Agro is actively entering the consumer market with the aim of becoming market leaders, thereby earning both respect and revenue for stakeholders.

Role Description

This is a full-time on-site role for a Bakery Chef located in Secunder?b?d. The Bakery Chef will be responsible for preparing a variety of baked goods, including bread, pastries, and desserts. Daily tasks include measuring and mixing ingredients, baking, decorating cakes, and ensuring the quality and consistency of products. The role also involves maintaining a clean and organized kitchen, adhering to food safety standards, and collaborating with the kitchen staff to manage inventory and order supplies.

Qualifications

• Skills in baking, pastry making, and cake decorating
• Knowledge of food safety and hygiene regulations
• Experience in a professional kitchen environment
• Creativity in recipe development and presentation
• Excellent organizational and time management skills
• Ability to work collaboratively in a team setting
• High school diploma or equivalent; culinary certification is a plus
• Strong attention to detail and commitment to quality