Bakery Chef

Role Overview: You will be responsible for working as a bakery chef specializing in breads, with a focus on learning and preparing artisanal breads such as sourdough, baguette, focaccia, and more. The position offers a good salary based on your experience and provides an opportunity to enhance your skills in artisanal baking. Key Responsibilities: - Specialize in baking and preparing various types of breads, with a focus on artisanal breads - Follow recipes and guidelines to ensure high-quality bread products - Maintain cleanliness and organization in the bakery area - Collaborate with other team members to meet production goals - Learn and adapt to new baking techniques and trends Qualifications Required: - Prior experience in baking or culinary field is preferred but not mandatory - Passion for artisanal breads and willingness to learn new techniques - Ability to work in a fast-paced environment and meet production deadlines - Strong attention to detail and commitment to quality Additional Details: This position offers the opportunity to work full-time or as an intern in a permanent role. Benefits include provided food and paid sick time. The work location is in Gurugram, Haryana, and the ability to reliably commute or plan to relocate before starting work is preferred. Join our team to expand your knowledge and skills in artisanal baking while working with a talented group of chefs.,