Bakery - CDP

Viennoiserie CDP – Goa

Location: Assagao, North Goa
Role: CDP – Viennoiserie & Artisan Baking
Focus Items: Croissants, Sourdough Bread, Cheesecake
Experience Required: 3+ years
Joining: Immediate preferred

We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations.

Key Responsibilities:

• Produce high-quality viennoiserie: croissants, brioches, danishes, etc.
• Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking
• Bake classic and modern cheesecakes with consistency
• Maintain high standards of hygiene, consistency, and presentation
• Oversee mise en place, baking schedules, and recipe adherence
• Assist in R&D for new seasonal items
• Guide and train junior staff or assistants

✅ Requirements:

• Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens
• Expertise in laminated dough, natural fermentation, and baked cheesecakes
• Attention to detail and a passion for precision in baking
• Ability to work independently and manage a small pastry team
• Familiarity with quality control, inventory, and kitchen discipline
• Based in Goa or open to relocation

For More Details Contact on 997463330 (HR HENNY)

Job Type: Full-time

Pay: ₹30,000.00 - ₹45,000.00 per month

Benefits:

• Food provided

Experience:

• viennoiserie CDP: 3 years (Required)

Work Location: In person

Expected Start Date: 15/08/2025