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Job Summary : We are seeking a detail-oriented and experienced Senior Accountant to join our finance team. The ideal candidate will be responsible for managing the company's financial processes, ensuring compliance with accounting standards, and delivering accurate financial reports. The Senior Accountant will play a key role in overseeing financial operations, providing strategic insights, and mentoring junior staff. Key Responsibilities 1. Financial Reporting and Analysis o Prepare and review monthly, quarterly, and annual financial statements. Analyze financial data and provide insights to management. o Monitor and report on key financial metrics and trends. 2. General Ledger Management o Maintain and reconcile general ledger accounts. o Ensure all journal entries are accurate and comply with accounting standards. 3. Compliance and Auditing o Ensure compliance with applicable laws, regulations, and internal policies. o Coordinate with external auditors and prepare audit schedules. 4. Budgeting and Forecasting o Assist in the preparation of annual budgets and financial forecasts. o Monitor variances and provide explanations for discrepancies. 5. Taxation o Prepare and review tax filings, including VAT, GST, income tax, and corporate tax returns. 6. Accounts Payable and Receivable o Oversee accounts payable and receivable processes. Ensure timely collection of payments and resolution of discrepancies. Qualifications and Skills & Education: Bachelor’s degree in Accounting, Finance, or related field. CPA, ACCA, CMA, or equivalent certification is preferred. Experience: Minimum of 5-7 years of progressive experience in accounting, with at least 2 years in a senior role. Technical Skills: Proficiency in accounting software (e.g., TALLY, QuickBooks, SAP, Oracle) and advanced knowledge of Microsoft Excel.  Knowledge: Strong understanding of accounting principles (GAAP/IFRS), tax regulations, and financial reporting standards. Soft Skills: Excellent analytical, organizational, and problem-solving skills. Strong attention to detail and the ability to meet tight deadlines. Communication: Strong written and verbal communication skills to interact with internal teams and external stakeholders. For More Details Contact HR HENNY - 9974463330 Job Type: Full-time Pay: ₹15,091.81 - ₹43,306.06 per month Schedule: Day shift Supplemental Pay: Yearly bonus Experience: Accounting: 3 years (Required) Work Location: In person

Location: Assagao, North Goa Position: Property Manager Experience: Minimum 5 years in luxury hospitality (Postcard Hotel preferred) Joining: Immediate (preferable) We're seeking a Property Manager with hands-on experience in luxury guest service , operations, and team leadership — ideally from The Postcard Hotel or similar high-end boutique properties. Responsibilities: Oversee day-to-day operations of the property, including hotel, restaurant, and café Maintain luxury service standards and attention to detail across departments Lead, train, and inspire the hospitality team Manage budgets, vendor relations, guest feedback, and SOPs Ensure property upkeep, aesthetics, and ambiance align with brand vision Coordinate with marketing, events, and back-end operations Requirements: 3+ years in boutique luxury hospitality Prior experience in a managerial role at Postcard Hotel or similar brands (a must-have or strong preference) Strong knowledge of hotel operations, F&B, guest relations, and service excellence Goa-based or willing to relocate What We Offer: Competitive salary Accommodation support if relocating For More Details Contact on :9974463330 Job Type: Full-time Pay: ₹40,000.00 - ₹80,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Supplemental Pay: Yearly bonus Experience: Property management: 4 years (Required) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 28/07/2025

Job Summary: We are seeking a passionate, customer-focused, and experienced Restaurant Manager to oversee the daily operations of our Coffee Culture restaurant. This role requires a dynamic individual with strong leadership skills and a deep understanding of hospitality, quality coffee, and food service. The ideal candidate will ensure excellent customer experiences while managing staff, inventory, finances, and maintaining operational excellence. Key Responsibilities : - Leadership & Staff Management: - Supervise, train, and develop a team of baristas, servers, and kitchen staff. - Foster a positive and motivating work environment to promote teamwork and high morale. - Conduct regular performance reviews, provide feedback, and ensure staff follows company policies and procedures. - Customer Service Excellence: - Ensure that guests receive the highest level of service, addressing customer concerns promptly and professionally. - Oversee the delivery of food and beverages, ensuring consistency and quality at all times. - Manage reservations, waitlists, and special events to ensure smooth operations. - Operations Management: - Oversee daily restaurant operations, including opening and closing procedures, inventory management, and ensuring adherence to health and safety standards. - Maintain optimal staffing levels and create work schedules for employees. - Ensure cleanliness and organization of the dining area, kitchen, and service areas. - Financial Management: - Monitor and manage the restaurant’s budget, including food and labor costs, and ensure profitability. - Prepare financial reports, including sales figures, cost analysis, and other relevant reports. - Handle cash management, including reconciliations and deposits. - Product & Menu Management: - Collaborate with chefs and baristas to maintain menu quality and introduce new items that align with customer preferences. - Ensure proper presentation, portion control, and quality of food and beverages. - Maintain relationships with suppliers to ensure consistent quality and supply of products. - Marketing & Brand Promotion: - Help promote the restaurant and its offerings through local marketing, events, and social media. - Collaborate with the marketing team to develop promotions and loyalty programs to drive customer engagement and repeat business. - Health & Safety Compliance: - Ensure that all health and safety regulations, including sanitation, are adhered to. - Monitor kitchen hygiene practices and ensure that all staff are trained in food safety standards. Requirements: - Proven experience as a Restaurant Manager or in a similar role in the food and beverage industry (preferably in coffee culture or café settings). - Strong leadership, organizational, and problem-solving skills. - In-depth knowledge of food and beverage operations, including coffee and espresso drinks. - Excellent communication and customer service skills. - Ability to manage finances and budgets effectively. - Flexibility to work evenings, weekends, and holidays as needed. - Knowledge of health and safety regulations in the foodservice industry. - Ability to thrive in a fast-paced and customer-focused environment. Preferred Qualifications: - Degree or certification in hospitality management or related field. - Experience in managing a coffee-focused or café-style restaurant. - Passion for coffee culture and knowledge of specialty coffee drinks. This position offers an exciting opportunity to lead a thriving restaurant in a vibrant and dynamic coffee culture environment. If you are a motivated and enthusiastic individual who thrives on providing outstanding service and managing a team, we would love to hear from you. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹60,000.00 per month Benefits: Food provided Experience: Hotel: 1 year (Preferred) Work Location: In person Expected Start Date: 12/08/2025

Viennoiserie CDP – Goa Location: Assagao, North Goa Role: CDP – Viennoiserie & Artisan Baking Focus Items: Croissants, Sourdough Bread, Cheesecake Experience Required: 3+ years Joining: Immediate preferred We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ✅ Requirements: Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough , natural fermentation , and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation For More Details Contact on 997463330 ( HR HENNY ) Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Experience: viennoiserie CDP: 3 years (Required) Work Location: In person Expected Start Date: 15/08/2025

Viennoiserie CDP – Goa Location: Assagao, North Goa Role: CDP – Viennoiserie & Artisan Baking Focus Items: Croissants, Sourdough Bread, Cheesecake Experience Required: 3+ years Joining: Immediate preferred We're looking for a dedicated and skilled Viennoiserie CDP who specializes in croissants, sourdough bread, and baked cheesecake to lead our morning and pastry baking operations. Key Responsibilities: Produce high-quality viennoiserie : croissants, brioches, danishes, etc. Handle all aspects of sourdough bread production : feeding starters, fermentation, shaping, scoring, and baking Bake classic and modern cheesecakes with consistency Maintain high standards of hygiene, consistency, and presentation Oversee mise en place, baking schedules, and recipe adherence Assist in R&D for new seasonal items Guide and train junior staff or assistants ✅ Requirements: Minimum 3 years of experience in artisan bakeries or hotel pastry kitchens Expertise in laminated dough , natural fermentation , and baked cheesecakes Attention to detail and a passion for precision in baking Ability to work independently and manage a small pastry team Familiarity with quality control, inventory, and kitchen discipline Based in Goa or open to relocation For More Details Contact on 997463330 ( HR HENNY ) Job Type: Full-time Pay: ₹30,000.00 - ₹45,000.00 per month Benefits: Food provided Experience: viennoiserie CDP: 3 years (Required) Work Location: In person Expected Start Date: 15/08/2025