Baker

Job Description

Job Summary: We are seeking a skilled and detail-oriented Baker to join our Central kitchen team , a ideal candidate should have experience in baking and food prep in high-volume kitchen environments and a passion for consistency, hygiene, and quality. Key Responsibilities: Prepare and assemble fruit salads using fresh seasonal produce, maintaining hygiene and visual appeal. Bake marble cakes and brownies as per standardized recipes, ensuring consistency in taste, texture, and presentation. Making flavoured milk using traditional methods and recipe standards, ensuring flavor balance and shelf-life. Follow all standard operating procedures (SOPs) and recipes set by the central kitchen. Ensure proper weighing, mixing, baking, and cooling techniques for all baked goods. Maintain cleanliness and sanitation of workstations, equipment, and utensils at all times. Check for quality control of raw materials and finished products. Package and label products as per distribution guidelines. Coordinate with the procurement inventory updates. Qualifications & Skills: High school diploma or equivalent; diploma/certification in baking or culinary arts preferred. Minimum 6 months –2 years of baking or central kitchen experience. Familiarity with food safety standards (FSSAI) and basic kitchen hygiene. Ability to follow recipes accurately and work efficiently in a fast-paced environment. Strong attention to detail and passion for quality. Team player with good communication skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Paid time off Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Ability to commute/relocate: Kureekad, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person