Baker

We are seeking a skilled and passionate BAKER to lead the culinary operations of our bakery. The ideal candidate will have a strong background in bakery and patisserie arts, an innovative mindset, and a passion for creating both classic and modern baked items

Key Responsibilities:

• Develop and execute a diverse bakery menu, including cakes, donuts,breads, cookies, pastries, and speciality desserts
• Ensure high standards of food quality, presentation, and hygiene.
• Experiment with new recipes and seasonal offerings.
• Monitor kitchen inventory and place orders for ingredients and supplies.
• Train and manage kitchen assistants or junior chefs.
• Maintain kitchen cleanliness and comply with food safety regulations.
• Customise products for special occasions (birthdays, weddings, festivals, etc.).

Requirements:

• Proven experience as Baker in a commercial bakery.
• Expertise in both Indian and international bakery items is an asset
• Knowledge of food safety and hygiene standards
• Creative flair and attention to detail.
• Strong leadership and time management skills.
• Culinary degree or bakery certification is a plus too if you have.
• Able to work in evening time till closing.

Job Type: Part-time

Pay: Up to ₹15,000.00 per month

Expected hours: 30 per week

Ability to commute/relocate:

• Sohana, Mohali, Punjab: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Baking: 3 years (Preferred)

Language:

• Hindi (Preferred)
• Punjabi (Preferred)

Location:

• Sohana, Mohali, Punjab (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person