Asst. Manager-Cost Control

You will be responsible for conducting physical inventories for the food and beverage and retail areas as needed. Additionally, you will perform routine analysis on product mix/margin and guest preference data to assist the operations staff in understanding the impact of their merchandising efforts on revenue. Your duties will also include inputting prices, menu changes, and user changes in the point of sale (POS) system, as well as entering the receipt of all food, beverage, and non-food products into the inventory and purchasing systems. You will be required to investigate measurement unit issues and noticeable price variances, update inventory requisitions, and assist in calculating potential cost of sale ratios. Maintaining master cost files and receipts, conducting random checks on product storage, and ensuring proper security measures are also part of your responsibilities. Adherence to company policies and procedures, maintaining a clean and professional appearance, safeguarding proprietary information and company assets, and respecting the privacy and security of guests and coworkers are essential. Effective communication with others, accurate document preparation, and proper telephone etiquette are expected. You must be able to move objects weighing up to 10 pounds without assistance and collaborate with team members to achieve common goals. The ideal candidate will possess a high school diploma or G.E.D. equivalent and have at least 3 years of related work experience. Supervisory experience is not required, and no specific license or certification is necessary for this role. Marriott International is committed to creating an inclusive and diverse work environment that values the unique backgrounds and experiences of all associates. We embrace diversity and are dedicated to providing equal opportunities to all individuals, regardless of any protected basis.,