Posted:20 hours ago|
Platform:
On-site
Full Time
A Restaurant Store Keeper manages inventory by receiving, storing, and issuing food and supplies, maintaining stock levels, conducting regular stock checks, and ensuring cleanliness and proper storage conditions to support kitchen and restaurant operations. Key duties include processing deliveries, updating inventory records, reducing waste, adhering to food safety standards, and collaborating with suppliers and kitchen staff.
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
Ideal Hospitality
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