Posted:1 day ago|
Platform:
On-site
Full Time
Key Responsibilities:-
- Receiving and Inspection: Receive and inspect incoming supplies, verifying quality and quantity.
- Stock Management: Organize, store, and maintain inventory levels, ensuring FIFO principles.
- Dispatch and Delivery: Coordinate with kitchen teams to fulfill requests, ensuring timely delivery.
- Inventory Control: Conduct regular stock checks, identifying and reporting discrepancies.
- Documentation: Maintain accurate records of receipts, issues, and stock levels.
- Communication: Liaise with suppliers, kitchen teams, procurement, and other stakeholders to ensure smooth operations.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
Application Deadline: 05/12/2025
HYPRKYTCHEN FOODTECH PRIVATE LIMITED
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