Job Overview Team Member Responsibilities: Preparing meal ingredients, semi cooked food and Carry on go products. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Team Member Requirements: Below 10th, 12th or above. Able to read basic english kitchen experience would be added advantage. The ability to stand for extended periods. The ability to work under pressure. Job Types: Full-time, Permanent Pay: From ₹14,000.00 per month Benefits: Paid sick time Location: Goregaon East, Mumbai, Maharashtra (Required) Work Location: In person