As a Head Chef, your role will involve organizing the kitchen's activities, being the first in command in the facilities, and creating and inspecting dishes before they reach the customers to ensure high quality and contentment. Key Responsibilities: - Organize and oversee the kitchen's activities - Create high-quality dishes - Inspect dishes before serving to ensure they meet quality standards Qualifications Required: - Proven experience as a Head Chef or similar role - Strong leadership skills - Excellent understanding of various cooking methods and ingredients,

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Assistant Restaurant Manager