Assistant Restaurant Manager

As a leader in the restaurant industry, your role involves providing guidance and supervision to the restaurant staff. You will be responsible for supervising and training both the front-of-house and back-of-house teams to ensure smooth operations. Key Responsibilities: - Ensure high standards of customer service by addressing inquiries and concerns promptly. - Oversee day-to-day restaurant operations to maintain quality standards in food and service. - Manage inventory levels, order supplies, and implement inventory control procedures. - Demonstrate menu knowledge and assist in menu planning and development. - Collaborate with kitchen staff, serving staff, and other departments to ensure efficient teamwork. - Assist in staff training programs and provide ongoing coaching and development opportunities. - Address operational challenges and resolve issues effectively. - Maintain clear and effective communication with staff and management. - Build and maintain positive relationships with customers to enhance guest relations. Qualifications Required: - Strong customer service skills - Experience in training and development - Proficiency in inventory control If applicable, please provide any additional details about the company that may be relevant to the role.,