Assistant Pastry Chef

Role Overview: As an Assistant Pastry Chef at The Vintage Bakery in Bengaluru, you will be an essential part of a team dedicated to offering authentic and affordable desserts with delectable flavors. Your role will involve utilizing your creativity to craft unique and delicious desserts, ensuring that each customer enjoys a delightful experience with every bite. Key Responsibilities: - Baking and cooking a variety of desserts to perfection - Maintaining high standards of hygiene in the bakery - Collaborating with the team to innovate and create new dessert offerings - Ensuring consistent quality in all treats prepared - Assisting in the customization of plated desserts based on client requirements Qualifications Required: - Proficiency in bakery, baking, and cooking skills - Demonstrated creativity skills for dessert creation - Knowledge of hygiene standards in food production - Passion for pastry and dessert making - Ability to thrive in a team environment - Previous experience in a bakery or kitchen setting is advantageous - Culinary or pastry arts education or training is a valuable asset,