Assistant Manager-Kitchen Stewarding

As the Stewarding Manager at Hyatt Regency Lucknow, your primary role is to ensure the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your responsibilities include meeting the expectations of employees, guests, and owners. You will be tasked with managing the Stewarding Department to function as a productive cost center by maintaining cleanliness and organization in the back-of-house area of Food and Beverage. Additionally, you will be responsible for supplying clean operating equipment to all kitchens, outlets, and banquets based on the anticipated business volumes. Key Responsibilities: - Efficiently manage the Stewarding Department to meet brand standards and operational requirements - Maintain cleanliness and organization in the back-of-house area of Food and Beverage - Provide clean operating equipment to kitchens, outlets, and banquets according to business levels - Ensure compliance with hygiene and safety regulations in the department Qualifications Required: - Ideally possess a relevant degree, apprenticeship, or diploma in Hospitality or restaurant management - Minimum of 2 years of work experience as a Stewarding Manager or Assistant Manager in a hotel or large restaurant with high standards (Note: No additional details about the company were provided in the job description.),