All Rounder Cook/Chef - Farm House

We are looking for a versatile and skilled All-Rounder Indian/Chinese/Punjabi Chef/Cook to manage the kitchen operations at a farmhouse in Vasai. The ideal candidate should be proficient in preparing a variety of cuisines, ensuring high-quality meals, and maintaining kitchen hygiene. Key Responsibilities: Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties. Plan and execute daily menus based on seasonal ingredients and guest preferences. Ensure food quality, taste, and presentation meet high standards. Maintain cleanliness and hygiene in the kitchen and storage areas. Manage inventory, procure fresh ingredients, and minimize food wastage. Adapt to special dietary requirements and customize meals accordingly. Occasionally cater to small gatherings or special events at the farmhouse. Work independently and efficiently in a farmhouse setting. Requirements: Proven experience as a chef/cook in a restaurant, hotel, or private setting. Expertise in multiple cuisines, including Indian and Continental. Ability to work independently and manage kitchen operations. Strong organizational and time-management skills. Knowledge of food safety and hygiene standards. Willingness to stay at the farmhouse if required. Perks & Benefits: Competitive salary based on experience. Accommodation and meals provided. Peaceful work environment in a farmhouse setting Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Weekend availability Work Location: In person