We are looking for a versatile and skilled All-Rounder Indian/Chinese/Punjabi Chef/Cook to manage the kitchen operations at a farmhouse in Vasai. The ideal candidate should be proficient in preparing a variety of cuisines, ensuring high-quality meals, and maintaining kitchen hygiene. Key Responsibilities: Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties. Plan and execute daily menus based on seasonal ingredients and guest preferences. Ensure food quality, taste, and presentation meet high standards. Maintain cleanliness and hygiene in the kitchen and storage areas. Manage inventory, procure fresh ingredients, and minimize food wastage. Adapt to special dietary requirements and customize meals accordingly. Occasionally cater to small gatherings or special events at the farmhouse. Work independently and efficiently in a farmhouse setting. Requirements: Proven experience as a chef/cook in a restaurant, hotel, or private setting. Expertise in multiple cuisines, including Indian and Continental. Ability to work independently and manage kitchen operations. Strong organizational and time-management skills. Knowledge of food safety and hygiene standards. Willingness to stay at the farmhouse if required. Perks & Benefits: Competitive salary based on experience. Accommodation and meals provided. Peaceful work environment in a farmhouse setting Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Weekend availability Work Location: In person
The person needs to greet the hotel guest, ensure smooth check-in and checkout process. Generate bill, manage accounts etc. Gurst relationship management. Should be willing to work in night shift. Should have a pleasant personality and positive attitude. Administrative Duties: Greeting visitors Answering and routing phone calls Sorting and sending mail Industry: Hospitality & Tourism Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Experience: Front Office: 1 year (Required) Language: English (Required) Shift availability: Day Shift (Preferred) Night Shift (Required) Overnight Shift (Required)
Role Overview The General Manager will be the strategic and operational leader of Hotel Sai Residency, responsible for delivering exceptional guest experiences, driving revenue growth, and ensuring smooth day-to-day operations. This role demands a balance of hospitality finesse, financial acumen, and team leadership to uphold the hotel’s reputation for comfort, cleanliness, and courteous service. Key Responsibilities Guest Experience & Service Excellence Ensure every guest receives warm, personalized service aligned with the hotel’s brand values. Handle escalated guest concerns with empathy and professionalism. Monitor online reviews and respond with tact to maintain a positive digital reputation. Operations & Administration Oversee all departments including Front Office, Housekeeping, F&B, Maintenance, and Security. Implement SOPs for daily operations, cleanliness standards, and safety protocols. Maintain vendor relationships and ensure timely procurement of supplies. Financial Management Prepare and manage budgets, forecasts, and P&L statements. Monitor revenue streams and control costs to maximize profitability. Ensure accurate billing, daily accounts, and financial reporting. Team Leadership & HR Recruit, train, and motivate staff to deliver consistent service. Conduct performance reviews and foster a culture of accountability and growth. Ensure compliance with labor laws and workplace safety standards. Sales, Marketing & Brand Building Collaborate on marketing campaigns, social media content, and local promotions. Build relationships with travel agents, corporate clients, and OTA platforms. Drive occupancy through strategic pricing and seasonal offers. Legal & Regulatory Compliance Ensure the hotel complies with all local laws, licenses, and statutory requirements. Maintain documentation for fire safety, food hygiene, and municipal regulations. Qualifications & Skills Bachelor’s degree in Hotel Management or related field (preferred). Minimum 5 years of experience in hotel operations, with at least 2 in a leadership role. Strong communication, problem-solving, and decision-making skills. Proficiency in PMS software, MS Office, and OTA management. Fluent in English, Hindi, and Marathi (preferred). What We Offer Competitive salary with performance incentives Opportunity to lead a growing hospitality brand Supportive work culture rooted in respect and teamwork Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Education: Bachelor's (Required) Experience: Hotel General Manager: 4 years (Required) Location: Vasai, Maharashtra (Preferred) Work Location: In person