All Round Chef : Hotel/Resort

Position Summary:

We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards.

Key Responsibilities:

• Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.).
• Follow standardized recipes and presentation guidelines to ensure quality and consistency.
• Manage food preparation tasks such as chopping, marinating, grilling, and plating.
• Ensure all food is prepared to order and delivered to the pass in a timely manner.
• Collaborate with other chefs and kitchen staff to maintain smooth workflow.
• Maintain cleanliness and organization in the kitchen at all times.
• Monitor stock levels and assist in ordering and inventory control.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Adapt to new menu items or seasonal changes with flexibility and creativity.

Qualifications:

• 3+ years of professional kitchen experience in a similar role.
• Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.).
• Ability to work under pressure in a fast-paced kitchen environment.
• Knowledge of food safety regulations and kitchen hygiene practices.
• Excellent knife skills and knowledge of kitchen equipment.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Culinary diploma or certification is a plus.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Internet reimbursement
• Provident Fund

Schedule:

• Day shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person