The Waiter is responsible for providing exceptional customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment. and also hiring for a cook Greet customers promptly and courteously upon arrival. Present menus and provide detailed information on dishes, daily specials, and promotions. Take accurate food and beverage orders and relay them to the kitchen and bar staff. Serve orders in a timely and professional manner. Ensure tables are clean, properly set, and well-maintained. Handle guest inquiries, requests, and complaints with professionalism. Process payments and operate the point-of-sale (POS) system. Follow all food safety and hygiene regulations.

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Waiter / Steward