Viennoiserie Baker

Join Our Team at SAPA Bakery, Mysore!

Viennoiserie Baker

SAPA Bakery, a unit of Kaffeeklatsch Hospitality LLP, is growing our team! We are looking for skilled and passionate Viennoiserie Bakers to join us at our Gokulam location in Mysore.

About the Role:

As a Viennoiserie Baker, you will be responsible for producing high-quality croissants, danishes, brioches, and other laminated and enriched dough products while maintaining consistency, precision, and authenticity. This role is ideal for individuals with strong fundamentals in viennoiserie and pastry making who are eager to refine their skills in a professional bakery environment.

Key Responsibilities:

• Prepare, shape, and bake a range of viennoiseries including croissants, pain au chocolat, danishes, and brioches
• Ensure proper lamination, proofing, and baking techniques for texture and flavor consistency
• Collaborate with senior chefs (DCDP/CDP) to meet daily production schedules
• Maintain cleanliness, hygiene, and organization in the viennoiserie section
• Adhere strictly to food safety and sanitation standards
• Assist with inventory, storage, and daily operational bakery tasks

What We’re Looking For:

• Prior experience in viennoiserie production or working in a professional bakery environment
• Strong knowledge of laminated and enriched dough preparation, shaping, and baking methods
• Passion for artisan baking, precision, and maintaining high quality standards
• Ability to work efficiently under pressure and as part of a team
• Interest in experimenting with new recipes and contributing to product development

Location:

SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP)

If you are excited about viennoiserie and want to be part of a growing artisan bakery team, we’d love to meet you!

Interested candidates can also apply by sending their resume to: humanresources@sapabakery.com