Viennoiserie Baker

Role Overview: As a Viennoiserie Baker at SAPA Bakery in Mysore, you will be responsible for producing high-quality croissants, danishes, brioches, and other laminated and enriched dough products with precision and authenticity. This role is ideal for individuals with a strong background in viennoiserie and pastry making who are eager to enhance their skills in a professional bakery setting. Key Responsibilities: - Prepare, shape, and bake various viennoiseries such as croissants, pain au chocolat, danishes, and brioches - Ensure proper lamination, proofing, and baking techniques to maintain texture and flavor consistency - Collaborate with senior chefs (DCDP/CDP) to meet daily production schedules - Maintain cleanliness, hygiene, and organization in the viennoiserie section - Adhere strictly to food safety and sanitation standards - Assist with inventory management, storage, and daily operational bakery tasks Qualification Required: - Prior experience in viennoiserie production or working in a professional bakery environment - Strong knowledge of laminated and enriched dough preparation, shaping, and baking methods - Passion for artisan baking, precision, and upholding high quality standards - Ability to work efficiently under pressure and contribute effectively as part of a team - Interest in experimenting with new recipes and participating in product development Location: SAPA Bakery, Gokulam, Mysore (Unit of Kaffeeklatsch Hospitality LLP) If you are passionate about viennoiserie and eager to be part of a growing artisan bakery team, SAPA Bakery welcomes your application! Feel free to send your resume to: humanresources@sapabakery.com,