VEGETABLE CUTTING MASTERS

Position Overview

A Vegetable Cutter is responsible for cleaning, preparing, and cutting vegetables according to required specifications in a kitchen, food processing facility, or catering environment. The role ensures accuracy, consistency, food safety, and timely preparation of ingredients to support efficient kitchen operations.

Key Responsibilities

• Wash, peel, trim, and cut vegetables following standard procedures and recipe specifications.
• Use knives and cutting tools safely to achieve uniform cuts (e.g., dice, julienne, chop, slice, shred).
• Measure and portion prepared vegetables as required for daily menus or production needs.
• Maintain cleanliness and sanitation of workstations, tools, and equipment.
• Label, store, and organize prepared vegetables according to food safety standards.
• Follow FIFO (First In, First Out) and proper storage procedures to minimize waste.
• Report any quality issues, shortages, or equipment malfunctions to supervisors.
• Assist with other food preparation tasks as needed.

Qualifications and Skills

• Prior experience in a kitchen or food production facility preferred.
• Knowledge of basic knife skills and vegetable preparation techniques.
• Understanding of hygiene, sanitation, and food safety standards.
• Ability to work quickly and accurately in a fast-paced environment.
• Strong attention to detail and consistency.
• Physical stamina to stand for long periods and handle repetitive tasks.

Job Type: Full-time

Pay: ₹500.00 - ₹600.00 per day

Benefits:

• Flexible schedule
• Food provided

Work Location: In person