Vegan Chef

The Vegan Chef will create and prepare high-quality plant-based dishes, manage kitchen operations, and ensure all food meets vegan standards.

Key Responsibilities:

• Prepare and develop 100% vegan menus and recipes.
• Maintain taste, quality, and presentation of all dishes.
• Manage inventory, ordering, and food cost control.
• Ensure hygiene, safety, and FSSAI compliance.
• Train and guide kitchen staff on vegan cooking techniques.
• Stay updated with vegan food trends and ingredients.

Skills & Qualifications:

• Experience in vegan or plant-based cooking.
• Strong knowledge of plant proteins, dairy substitutes, and vegan ingredients.
• Good kitchen management and time-management skills.
• Culinary certification is a plus.

Personal Attributes:

• Creative, detail-oriented, and passionate about vegan cuisine.
• Team player with strong communication skills.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹60,000.00 per month

Work Location: In person