Vegan Chef

Key Responsibilities

• Plan, prepare, and cook a variety of vegan dishes including appetizers, mains, desserts, and beverages.
• Develop new recipes and seasonal menus aligned with plant-based cuisine.
• Source fresh ingredients and ensure all food items are 100% vegan.
• Maintain high standards of hygiene, safety, and kitchen organization.
• Monitor inventory, storage, and food costing.
• Collaborate with kitchen and management teams to enhance guest satisfaction.
• Train assistant chefs or kitchen staff on vegan preparation techniques and plating.
• Ensure consistency in taste, portioning, and presentation.

Skills & Requirements

• 2–3 years of experience working as a Vegan Chef / Plant-Based Chef / Health Food Chef.
• Strong knowledge of vegan ingredients, substitutes, nutrition, and culinary methods.
• Creativity in plant-based menu development.
• Good understanding of kitchen hygiene & FSSAI guidelines.
• Ability to work in fast-paced environments and manage time effectively.
• Excellent plating, presentation, and taste balance skills.

Job Types: Full-time, Permanent

Pay: ₹50,000.00 - ₹70,000.00 per month

Work Location: In person