Utility Officer (Male)

Job Description

UTILITY WORKER: Key Responsibilities: Dishwashing & Utensil Care: Clean all kitchen utensils, cooking pots, serving dishes, cutlery, and equipment using manual or commercial dishwashing techniques. Ensure items are sanitized and dried properly before storing. Handle delicate items like glassware and non-stick pans with care. Cleaning & Sanitization: Sweep, mop, and disinfect kitchen floors, walkways, and waste disposal areas. Clean sinks, trolleys, worktops, storage shelves, dustbins, and exhaust areas daily. Sanitize common contact points (handles, knobs, switches) regularly. Waste Management: Collect, segregate, and dispose of wet and dry waste in compliance with hygiene and safety protocols. Ensure daily removal of waste from all kitchen zones to the designated disposal area. Dining Area Support: Clean dining area floors and wash basins during and after meal service. Help refill drinking water and maintain cleanliness of the hand wash stations. Report any plumbing or cleaning issues to the Kitchen Manager. Support Kitchen Staff: Assist with receiving deliveries, unpacking materials, and basic support for heavy lifting when required. Refill cleaning supplies and maintain storage of cleaning equipment properly. Qualifications: Minimum 10th pass; basic reading and understanding ability is sufficient. Prior experience in cleaning or utility work is preferred but not mandatory. Skills & Competencies: Strong sense of hygiene and cleanliness. Physically fit and able to handle wet floors, heavy utensils, and long standing hours. Ability to follow instructions and standard operating procedures (SOPs). Punctual, disciplined, and honest. Team player with a helpful attitude. Working Conditions: Shift-based work aligned with kitchen operational hours. Requires handling detergents and cleaning materials with safety precautions. Uniform and protective gear (gloves, mask, apron) must be worn at all times.Role & responsibilities