📍 Location: Raipur, Chhattisgarh About the Role:Amoha Patisserie is Raipur’s first 100% Vegan, Gluten-Free & Refined Sugar-Free Patisserie, dedicated to crafting artisanal desserts using natural, wholesome ingredients. We are looking for a Commis Chef (Commis I / Commis II / Commis III) to join our team and contribute to the creation of our wide range of handcrafted products—including cakes, brownies, cheesecakes, cookies, tarts, truffles, tea cakes, and more. Key Responsibilities:Assist in preparing and crafting a variety of vegan desserts—cakes, brownies, cheesecakes, cookies, tarts, and other baked goods.Learn and follow 100% plant-based recipes, working with alternative ingredients like almond flour, nut butters, khandsari sugar, and cold-pressed oils.Support chefs in mixing, baking, assembling, and decorating different dessert items.Ensure consistency in taste, presentation, and texture across all products.Maintain a clean and hygienic kitchen environment, following food safety standards.Assist in inventory management, ingredient stocking, and preparation tasks.Adapt to new seasonal menu items, special orders, and customized desserts. Qualifications:🎓 Education: Diploma or certification in Bakery & Pastry Arts / Culinary Arts / Hotel Management (preferred).💼 Experience:✔ 1-3 years of experience in a professional kitchen, preferably in pastry or baking (Freshers with relevant training can apply).✔ Interest or experience in vegan baking, alternative ingredients, and plant-based desserts.✔ Ability to work in a fast-paced, team-oriented kitchen. Why Join Amoha?🌱 Be part of a premium 100% Vegan, Gluten-Free & Refined Sugar-Free Patisserie.🍰 Work with high-quality natural ingredients and refine your plant-based baking skills.🚀 Career growth as Amoha expands into Bangalore, Ahmedabad, and beyond.🎨 Creative Freedom—develop innovative recipes and be part of a growing culinary movement. Compensation:Competitive salary based on experience, with learning & growth opportunities. Apply Now:📩 Email: connect.unabygm@gmail.com | 📞 Contact: 9644325645, 8817661222

Job Title: Service Staff (Front of House) Location: UNA – By Garde Manger, Civil Lines, Raipur Employment Type: Full-time · 6-day week About UNA – By Garde Manger UNA is a premium multi-cuisine café and dining destination in Raipur, known for its innovative dishes, warm hospitality, and exceptional guest experience. We take pride in creating memorable dining moments with a friendly and professional team. Job Summary We’re hiring energetic, polite, and customer-focused individuals for our café service team. You'll greet guests, take orders, serve food, and ensure a smooth, welcoming dining experience. Key Responsibilities Greet and welcome guests with a warm, professional demeanor. Take orders accurately and efficiently using the POS system. Serve food and beverages promptly, ensuring quality and presentation standards. Assist guests with menu queries, making recommendations when needed. Handle guest requests and complaints with patience and resolve them proactively. Maintain cleanliness and organization of dining area and service stations. Coordinate with kitchen to ensure smooth service flow. Adhere to health, safety, and hygiene standards as per company and FSSAI guidelines. Assist in setup and closing of the dining area as per daily schedules. Participate in team meetings and training sessions to improve service quality. Qualifications & Skills 10th pass or above Experience preferred but not mandatory Good communication in Hindi; basic English helpful Presentable, punctual, and team-oriented Benefits Competitive salary with performance-based incentives. Staff meals and uniform provided. And More... Apply Now: Email: connect.unabygm@gmail.com | Contact: 8817661222, 9644325645 Show more Show less

Location: UNA – By Garde Manger, Civil Lines, Raipur Type: Full-time · 6-day week · Day/Evening Shift About the Role We’re hiring freshers or entry-level kitchen staff to support food prep, cleanliness, and service at UNA’s multi-cuisine café. You’ll work under senior chefs, learn kitchen operations, and grow within our team. Main Responsibilities Wash, cut, and prep vegetables, sauces, etc. Assist chefs during cooking & plating. Maintain hygiene & cleanliness (as per FSSAI norms). Clean workstations, equipment, and help with storage. Learn through daily training and briefings. Requirements 0–1 year kitchen experience (freshers welcome) Fit, clean, responsible, and team-friendly Basic Hindi communication; recipe reading preferred Benefits Fixed salary + incentives Staff meals, uniform, safety gear Shared accommodation available Training + promotion path to Commis II & above Apply Now Email: connect.unabygm@gmail.com Call : 8817661222, 9644325645 Show more Show less

Job Title: Waiter/ Steward – UNA By Garde Manger Location: UNA – By Garde Manger, Civil Lines, Raipur Employment Type: Full-time · 6-day week About UNA – By Garde Manger UNA is a premium multi-cuisine café and dining destination in Raipur, known for its innovative dishes, warm hospitality, and exceptional guest experience. We take pride in creating memorable dining moments with a friendly and professional team. Job Summary We’re hiring energetic, polite, and customer-focused individuals for our café service team. You'll greet guests, take orders, serve food, and ensure a smooth, welcoming dining experience. Key Responsibilities Coordinate with kitchen to ensure smooth service flow. Serve food and beverages promptly, ensuring quality and presentation standards. Take orders accurately and efficiently using the POS system. Assist guests with menu queries, making recommendations when needed. Handle guest requests and complaints with patience and resolve them proactively. Maintain cleanliness and organization of dining area and service stations. Assist in setup and closing of the dining area as per daily schedules. Qualifications & Skills 10th pass or above Experience preferred but not mandatory Good communication in Hindi; basic English helpful Presentable, punctual, and team-oriented Benefits Competitive salary with performance-based incentives. Staff meals and uniform provided. And More... Apply Now: Email: connect.unabygm@gmail.com | Contact: 8817661222, 9644325645

Job Title: GSA / Steward – UNA By Garde Manger (Cafe) Location: UNA – By Garde Manger, Civil Lines, Raipur Employment Type: Full-time · 6-day week About UNA – By Garde Manger UNA is a premium multi-cuisine café and dining destination in Raipur, known for its innovative dishes, warm hospitality, and exceptional guest experience. We take pride in creating memorable dining moments with a friendly and professional team. Key Responsibilities Coordinate with kitchen to ensure smooth service flow. Serve food and beverages promptly, ensuring quality and presentation standards. Take orders accurately and efficiently using the POS system. Assist guests with menu queries, making recommendations when needed. Handle guest requests and complaints with patience and resolve them proactively. Maintain cleanliness and organization of dining area and service stations. Assist in setup and closing of the dining area as per daily schedules. Qualifications & Skills Experience preferred. Good communication in Hindi; basic English helpful. Presentable, punctual, and team-oriented. Benefits Competitive salary with performance-based incentives. Staff meals and uniform provided. And More... Apply Now: Email: connect.unabygm@gmail.com | Contact: 8817661222

Role Summary – Barista Location: UNA – By Garde Manger, Raipur (C.G.) S alary Range: ₹15,000 – ₹18,000/month (based on experience and skill) About Us UNA – By Garde Manger is Raipur’s most loved and aesthetic café, known for its artisanal coffee, cold brews, wellness teas, and refreshing mocktails. Key Responsibilities Prepare and serve a variety of coffee and tea beverages (hot & cold), including espresso-based drinks, cold brews, pour-overs, and specialty mocktails. Maintain knowledge of coffee menu, beans, brewing methods, and ingredient options (e.g., almond/coconut/oat milks) Provide excellent customer service and engage with customers. Calibrate machines and maintain coffee equipment regularly. Knowledge of matcha preparation is a plus (not mandatory). What We’re Looking For Minimum 1–2 years of hands-on barista or café experience Knowledge of espresso machines, coffee grinders, and manual brewing methods (French Press, V60, etc.) Passion for coffee and willingness to learn & innovate. Schedule & Perks 6-day work week, primarily morning–evening shifts. Staff meals & beverages. Uniform and all-equipment provided. Growth pathway into senior barista. To apply, send your resume to 📩 connect.unabygm@gmail.com or contact at 8817661222.